Best Indian Food in Pittsburgh

Gulab Jamun

Soft, syrup-soaked, and decadently sweet—our Gulab Jamun are golden fried dumplings soaked in fragrant rose and cardamom syrup. A timeless Indian dessert that melts in your mouth and leaves you craving more. Pure indulgence in every bite.

Paneer Tikka Masala

Marinated cubes of paneer, charred to smoky perfection, are immersed in a luxuriously creamy, tomato-based gravy that’s spiced to perfection. The dish is a decadent blend of aromatic masalas, with the tang of yogurt, the warmth of cumin, and the richness of cream, enveloping each piece of paneer in a velvety, comforting embrace.

Mixed Grill

A tempting assortment of marinated nd perfectly grilled meats, including chickens, lamb , and shrimp, seasoned with herbs and spices. juicy, smoky, and tender, each bite offers a medley of flavors and textures. served with sides and dipping sauces, our mixed grill is an ideal choice for those craving a hearty, satisfying meal with a variety of tastes.

Lamb Chops

Juicy and tender lamb chops seasoned with aromatic herbs and spices, then grilled to perfection . with a rich, smoky flavor and a succulent texture, these chops are a classic choice for a hearty and satisfying meal. served with your favorite sides, they offer a delightful combination of flavor and elegance in every bite .

Gobi Manchurian

Cauliflower florets in tomato-soy sauce

Mango Ice Cream

Lush, creamy, and bursting with real mango flavor—our Mango Ice Cream is a tropical delight that cools and refreshes with every bite. Smooth and indulgent, it’s the perfect treat to satisfy your sweet cravings and bring a taste of sunshine to your day.

Mutton Masala Curry

Juicy, tender mutton pieces simmered in a rich, spiced tomato and onion gravy infused with garlic, ginger, and a fragrant blend of traditional spices. Deeply flavorful and aromatic, this hearty curry offers a perfect balance of heat and warmth, ideal to enjoy with naan or steamed rice.

Lamb Vindaloo

A fiery Goan-Portuguese fusion, Lamb Vindaloo is tender lamb simmered in a tangy-spicy gravy of vinegar, chilies, garlic, and aromatic spices. Bold, intense, and unapologetically hot—this dish brings heat, depth, and flavor that lingers long after the last bite.

Tofu Curry

A vibrant and exotic dish that brings together tender tofu cubes in a rich, spicy curry sauce made with tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and garam masala. This iconic plant-based curry is both comforting and bold, with flavors that develop beautifully with each bite

Mushroom Mattar

Earthy mushrooms and tender green peas come together in a rich, spiced gravy that balances the natural umami of the mushrooms with the sweet burst of the peas. Gently simmered in a fragrant blend of spices, this dish offers a comforting and satisfying experience with every bite.