Best raita in Pittsburgh, PA.

Lamb Vindaloo

A fiery Goan-Portuguese fusion, Lamb Vindaloo is tender lamb simmered in a tangy-spicy gravy of vinegar, chilies, garlic, and aromatic spices. Bold, intense, and unapologetically hot—this dish brings heat, depth, and flavor that lingers long after the last bite.

Garden Raita

A cool and refreshing yogurt-based side, lightly seasoned with chopped fresh vegetables like cucumber, carrot, onions and herbs . infused with a hint of cumin and spices, it offers a perfect balances of tangy and savory flavors .ideal for soothing spicy dishes and adding a burst of freshness to your meal .

Lamb Chops Bhuna Masala

Juicy, tender lamb chops seared to perfection and slow-cooked in a rich, thick masala of caramelized onions, tomatoes, and aromatic spices. Bold, smoky, and intensely flavorful, this dish delivers a perfect balance of robust heat and deep, savory notes—an indulgent feast for the senses.

Mixed Grill

A tempting assortment of marinated nd perfectly grilled meats, including chickens, lamb , and shrimp, seasoned with herbs and spices. juicy, smoky, and tender, each bite offers a medley of flavors and textures. served with sides and dipping sauces, our mixed grill is an ideal choice for those craving a hearty, satisfying meal with a variety of tastes.

Lamb Chops

Juicy and tender lamb chops seasoned with aromatic herbs and spices, then grilled to perfection . with a rich, smoky flavor and a succulent texture, these chops are a classic choice for a hearty and satisfying meal. served with your favorite sides, they offer a delightful combination of flavor and elegance in every bite .

Butter Chicken- Loaded With Love

Tandoori-marinated chicken simmered in a creamy tomato gravy, finished with fresh cream and a hint of fenugreek. Rich, smooth, and delicately spiced — a North Indian classic that’s both indulgent and soul-satisfying.

Gobi Manchurian

Cauliflower florets in tomato-soy sauce

Paneer Tikka Masala

Marinated cubes of paneer, charred to smoky perfection, are immersed in a luxuriously creamy, tomato-based gravy that’s spiced to perfection. The dish is a decadent blend of aromatic masalas, with the tang of yogurt, the warmth of cumin, and the richness of cream, enveloping each piece of paneer in a velvety, comforting embrace.