Best vindaloo in Pittsburgh, PA.

Fish Vindaloo

Tangy, fiery, and unforgettable—fresh fish simmered in a vibrant Goan vindaloo sauce of vinegar, red chilies, garlic, and aromatic spices. This coastal classic delivers a perfect balance of heat and tang, igniting your taste buds with every spicy, flavorful bite.

Paneer Tikka Masala

Marinated cubes of paneer, charred to smoky perfection, are immersed in a luxuriously creamy, tomato-based gravy that’s spiced to perfection. The dish is a decadent blend of aromatic masalas, with the tang of yogurt, the warmth of cumin, and the richness of cream, enveloping each piece of paneer in a velvety, comforting embrace.

Mixed Grill

A tempting assortment of marinated nd perfectly grilled meats, including chickens, lamb , and shrimp, seasoned with herbs and spices. juicy, smoky, and tender, each bite offers a medley of flavors and textures. served with sides and dipping sauces, our mixed grill is an ideal choice for those craving a hearty, satisfying meal with a variety of tastes.

Lamb Chops

Juicy and tender lamb chops seasoned with aromatic herbs and spices, then grilled to perfection . with a rich, smoky flavor and a succulent texture, these chops are a classic choice for a hearty and satisfying meal. served with your favorite sides, they offer a delightful combination of flavor and elegance in every bite .

Lamb Chops Bhuna Masala

Juicy, tender lamb chops seared to perfection and slow-cooked in a rich, thick masala of caramelized onions, tomatoes, and aromatic spices. Bold, smoky, and intensely flavorful, this dish delivers a perfect balance of robust heat and deep, savory notes—an indulgent feast for the senses.

Tofu Vindaloo

A bold and iconic twist on the classic Vindaloo, this dish features tender tofu simmered in a spicy, tangy sauce made with vinegar, garlic, ginger, and a blend of fiery vindaloo spices. With a perfect balance of heat and tang, this exotic curry offers a vibrant, intense flavor that will excite your taste buds. Best , it’s a daring, flavorful choice for spice lovers.

Shrimp Vindaloo

Fiery and tangy, Shrimp Vindaloo marries succulent prawns with a zesty vinegar and chili-spiced gravy. This Goan classic packs a punch with layers of heat, garlic, and aromatic spices—perfect for those who crave intense flavor and coastal heat in every bite

Gobi Manchurian

Cauliflower florets in tomato-soy sauce

Butter Chicken- Loaded With Love

Tandoori-marinated chicken simmered in a creamy tomato gravy, finished with fresh cream and a hint of fenugreek. Rich, smooth, and delicately spiced — a North Indian classic that’s both indulgent and soul-satisfying.

Chicken Vindaloo

A fiery Goan favorite with Portuguese roots. Tender chicken marinated in vinegar, garlic, and warming spices, then slow-cooked in a bold, tangy sauce with chili heat and deep flavor. Zesty, spicy, and unapologetically bold—Vindaloo is a must-try for heat lovers.

Lamb Vindaloo

A fiery Goan-Portuguese fusion, Lamb Vindaloo is tender lamb simmered in a tangy-spicy gravy of vinegar, chilies, garlic, and aromatic spices. Bold, intense, and unapologetically hot—this dish brings heat, depth, and flavor that lingers long after the last bite.