Best palak-paneer in Pittsburgh, PA.

Lamb Vindaloo

A fiery Goan-Portuguese fusion, Lamb Vindaloo is tender lamb simmered in a tangy-spicy gravy of vinegar, chilies, garlic, and aromatic spices. Bold, intense, and unapologetically hot—this dish brings heat, depth, and flavor that lingers long after the last bite.

Palak Paneer

fresh spinach and soft paneer in a rich, creamy gravy. Infused with aromatic spices like garam masala and cumin, this exotic creation offers a healthy, flavorful twist on traditional Indian comfort food. Its vibrant green color and smooth texture make it a visually stunning and indulgent choice, perfect with naan or basmati rice.

Gobi Manchurian

Cauliflower florets in tomato-soy sauce

Paneer Tikka Masala

Marinated cubes of paneer, charred to smoky perfection, are immersed in a luxuriously creamy, tomato-based gravy that’s spiced to perfection. The dish is a decadent blend of aromatic masalas, with the tang of yogurt, the warmth of cumin, and the richness of cream, enveloping each piece of paneer in a velvety, comforting embrace.

Lamb Chops

Juicy and tender lamb chops seasoned with aromatic herbs and spices, then grilled to perfection . with a rich, smoky flavor and a succulent texture, these chops are a classic choice for a hearty and satisfying meal. served with your favorite sides, they offer a delightful combination of flavor and elegance in every bite .

Mixed Grill

A tempting assortment of marinated nd perfectly grilled meats, including chickens, lamb , and shrimp, seasoned with herbs and spices. juicy, smoky, and tender, each bite offers a medley of flavors and textures. served with sides and dipping sauces, our mixed grill is an ideal choice for those craving a hearty, satisfying meal with a variety of tastes.

Butter Chicken- Loaded With Love

Tandoori-marinated chicken simmered in a creamy tomato gravy, finished with fresh cream and a hint of fenugreek. Rich, smooth, and delicately spiced — a North Indian classic that’s both indulgent and soul-satisfying.

Lamb Chops Bhuna Masala

Juicy, tender lamb chops seared to perfection and slow-cooked in a rich, thick masala of caramelized onions, tomatoes, and aromatic spices. Bold, smoky, and intensely flavorful, this dish delivers a perfect balance of robust heat and deep, savory notes—an indulgent feast for the senses.